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a little bit

-   ABOUT US  -


The Wild Flour Kitchen opened it's doors in 2012 supplying local businesses. cafes and farmer's markets with hand made pastry savouries, meals and desserts.  

Everyone needs a little convenience once in a while, but that doesn't have to mean a compromise in quality and flavour.  All my meals are handmade by me using free range meats & eggs sourced from local smallholders and producers.

Whether it's a regular top up for your freezer, an informal buffet lunch or a one off dish for a special occasion we are always happy to help

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