Ragu alla Bolognaise

£4.95Price

Minced Cambridgeshire beef slowly cooked with red wine, smoked bacon, herbs and tomatoes to create a delicous family favourite. Serve on tagliatelle (or spaghetti) or over jacket potatoes.  Serves 2

 

Please note this is the ragu only and the dish does not contain pasta .

  • Allergens

    • Celery
    • Sulphites
    •  
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                             the Wild Flour Kitchen

                         Horseheath Green, Cambridge  

 

                         adrienne@thewildflourkitchen.co.uk

                                                                        01223 891 691 / 07482 538 354

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