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Ragu alla Bolognaise

Ragu alla Bolognaise


Minced Cambridgeshire beef slowly cooked with red wine, smoked bacon, herbs and tomatoes to create a delicous family favourite. Serve on tagliatelle (or spaghetti) or over jacket potatoes.  Serves 2


Please note this is the ragu only and the dish does not contain pasta .

  • Allergens

    • Celery
    • Sulphites
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