Steak & Kidney Pud Serve 2
This old British favourite is experiencing something of a comeback! Locally reared beef and kidney, slowly cooked in Guinness then steamed in a suet crust for 2 hours before making it's way to you!
Larger sizes available on request.
onion, carrot, celery, beef, beef kidney, rapeseed oil, tomato paste, beef stock, Cambridgeshire Moonshine ale, herbs, sugar, flour, beef suet,