Steak & Kidney Pud Serve 2
£6.75Price
This old British favourite is experiencing something of a comeback! Locally reared beef and kidney, slowly cooked in Guinness then steamed in a suet crust for 2 hours before making it's way to you!
Larger sizes available on request.
Serving
Ingredients:
onion, carrot, celery, beef, beef kidney, rapeseed oil, tomato paste, beef stock, Cambridgeshire Moonshine ale, herbs, sugar, flour, beef suet,
Allergen Information
Contains:
- gluten
- alcohol
- celery