Steak & Kidney Pud  Serve 2

Steak & Kidney Pud Serve 2


This old British favourite is experiencing something of a comeback! Locally reared beef and kidney, slowly cooked in Guinness then steamed in a suet crust for 2 hours before making it's way to you! 


Larger sizes available on request.

  • Ingredients:

    onion, carrot, celery, beef, beef kidney, rapeseed oil, tomato paste, beef stock, Cambridgeshire Moonshine ale, herbs, sugar, flour, beef suet, 

  • Allergen Information


    • gluten
    • alcohol
    • celery
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                             the Wild Flour Kitchen

                         Horseheath Green, Cambridge  



                                                                        01223 891 691 / 07482 538 354

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